Introduction
Imagine this: you’re craving something sweet but can’t decide between a brownie and a chocolate chip cookie. You’re not alone! This Brookie Recipe is the ultimate solution for dessert lovers who want the best of both worlds. A brookie is part brownie, part cookie, and 100% delicious. With the perfect blend of chewy brownies and classic cookies, this treat is sure to satisfy all sweet cravings.
The magic of a brookie lies in its layers—a cookie base topped with a rich, fudgy brownie. This easy Brookie Recipe creates dessert bars that are soft, chewy, and loaded with chocolatey goodness. This guide will walk you through every step to make the perfect homemade brookies. You’ll also find pro tips, substitutions, and even some unique variations to personalize your brookies. Now let’s get started with the recipe and bake!
Recipe Card
- Recipe Name: Brookie Recipe
- Description: This Brookie Recipe combines the best of brownies and chocolate chip cookies in one delicious dessert bar. Perfectly chewy and satisfying, these brookies are easy to make and great for sharing!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 20 bars
- Calories: 216 kcal per bar
Ingredients
Cookie Layer
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
Brownie Layer
- 1 cup white sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the brookies from sticking. - Make the Cookie Layer
- In a large bowl, beat the softened butter, light brown sugar, white sugar, and vanilla extract until the mixture is creamy.
- Add the egg and continue beating until the mixture is light and creamy about 2 minutes.
- Mix the flour, baking soda, and salt in a another basin. Gradually add this flour mixture to the butter mixture, stirring until combined.
- Fold in the chocolate chips. Spread the cookie dough evenly across the bottom of your prepared baking dish. Set aside.
- Make the Brownie Layer
- In another bowl, combine the melted butter, sugar, and vanilla extract. Beat in the eggs until smooth.
- Mix in the cocoa powder, then add the flour, baking powder, and salt. Stir until well combined.
- Pour the brownie batter over the cookie layer in the baking dish, spreading it evenly to cover the cookie dough layer.
- Bake the Brookies
A toothpick inserted in the centre of the baking dish should come out clean after 20 to 25 minutes of baking in a preheated oven. - Cool and Cut
Allow the brookies to cool completely before cutting them into 20 bars. Serve and enjoy!
Notes
- Substitution Tip: If you’re short on time, you can substitute store-bought chocolate chip cookie dough for the homemade cookie layer in this Brookie Recipe.
- Storage Tip: To keep your brookies soft, store them in an airtight container at room temperature and add a piece of white bread to help retain moisture.
- Freezing Tip: For best results, freeze the cookie dough and brownie batter separately. Thaw in the refrigerator, assemble, and bake as directed.
Nutrition Information (per bar)
- Calories: 216 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 46mg
- Sodium: 125mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
Why You’ll Love This Brookie Recipe
- Best of Both Worlds: This Brookie Recipe combines brownies and cookies, so you don’t have to choose between them!
- Perfect for Sharing: Brookies are easy to cut into bars, making them ideal for parties, potlucks, or gifting.
- Customizable: Add nuts, drizzle with caramel, or mix in your favorite chocolate chips to make this Brookie Recipe your own.
- Simple Ingredients: Most of the ingredients are pantry staples, so you can whip up this Brookie Recipe anytime.
- Quick and Easy: With only 20 minutes of prep and easy-to-follow steps, this Brookie Recipe is beginner-friendly.
Key Ingredients and Substitutions
Butter
Butter is the foundation for the rich, moist texture of both layers in this Brookie Recipe. If you prefer a dairy-free option, plant-based butter can be substituted, though the texture may be slightly different.
Light Brown Sugar and White Sugar
The blend of brown and white sugars in the cookie layer gives the brookie a chewy texture with a hint of caramel flavor. Dark brown sugar can be used if you prefer a richer taste.
Semisweet Chocolate Chips
Chocolate chips add a delightful texture and chocolatey richness to the cookie layer in this Brookie Recipe. You can also try milk chocolate or dark chocolate chips to suit your taste.
Cocoa Powder
Cocoa powder brings a deep, rich chocolate flavor to the brownie layer. Regular cocoa powder works well, but Dutch-process cocoa can also be used for a darker color and smoother flavor.
Vanilla Extract
Vanilla enhances the flavor of both layers, adding warmth and a subtle sweetness to this Brookie Recipe. It’s optional but highly recommended.
How to Make Brookies (Step-by-Step)
Step 1: Gather and Prepare Ingredients
Measure and organize your ingredients before you begin. Preheat your oven to 350°F (175°C) and grease your baking dish well. This prep ensures a smooth baking process for your Brookie Recipe.
Step 2: Prepare the Cookie Layer
Start by beating softened butter with brown and white sugars until creamy. Add the egg and vanilla, beating well until the mixture is light and airy. Mix the dry ingredients separately and gradually incorporate them into the wet mixture. Fold in chocolate chips, then spread this cookie dough layer evenly across the baking dish.
Step 3: Prepare the Brownie Layer
In a separate bowl, mix melted butter, sugar, and vanilla until well combined. Add the eggs and beat until smooth. Mix in cocoa powder, followed by the dry ingredients, and stir until smooth. Pour this brownie batter over the cookie layer in the dish.
Step 4: Bake
Bake your brookies for 20-25 minutes, checking at the 20-minute mark. The centre should be soft, but the edges should be hard. Before cutting, let the brookies to cool completely.
Expert Tips for Success
- Avoid Overmixing: Overmixing the dough or batter can lead to tough brookies. Mix only until combined for the best texture.
- Line with Parchment Paper: Use parchment paper to line the baking dish, which helps with easy removal and prevents sticking.
- Check Doneness Early: Baking times vary, so start checking at 20 minutes to avoid over-baking. The brookies should be soft in the middle.
Variations and Customizations
- Nutty Brookies: Add chopped walnuts or pecans to the cookie or brownie layer for added crunch in this Brookie Recipe.
- Peanut Butter Brookies: Swirl a few tablespoons of peanut butter into the brownie batter for a delightful chocolate-peanut butter combo.
- Salted Caramel Brookies: Drizzle caramel sauce over the top and sprinkle with flaky sea salt for an indulgent twist.
- Double Chocolate Brookies: Add extra chocolate chips to the brownie layer for an ultra-chocolatey treat.
Storage and Reheating Instructions
Room Temperature
Store your brookies in an airtight container at room temperature for up to four days. Adding a slice of white bread to the container helps keep them soft and chewy.
Freezing
To freeze, prepare the cookie and brownie layers separately and freeze them for later assembly. Alternatively, you can bake the brookies, let them cool, wrap them tightly, and freeze them for up to three months. Thaw at room temperature before serving.
Reheating
To warm up your brookies, place a bar in the microwave for 10-15 seconds. This quick heat brings back the freshly baked flavor.
Serving Suggestions
- A La Mode: Serve warm brookies with a scoop of vanilla ice cream for a truly decadent dessert. The contrast between the warm, gooey brookie and the cold, creamy ice cream is irresistible.
- Whipped Cream: Add a dollop of whipped cream on top for a light, creamy touch. This works especially well with caramel or chocolate drizzle.
- Chocolate Sauce Drizzle: Drizzle melted chocolate or chocolate sauce over each piece for an extra layer of richness. Dark or milk chocolate works, depending on your preference.
- Fresh Berries: Pair your brookies with fresh strawberries, raspberries, or blueberries for a pop of fruity flavor. The tartness of the berries complements the sweet chocolatey layers.
- Nuts on Top: Sprinkle crushed nuts, such as walnuts or pecans, on top for added crunch and a rustic look. Toasted nuts add even more depth to the flavors.
- Espresso Shot: For a unique twist, serve your brookies with a shot of espresso or strong coffee. The coffee’s harshness brings out the chocolate flavours in the cookie.
- Salted Caramel Drizzle: A drizzle of salted caramel sauce can add a sophisticated flavor profile to each brookie, balancing the sweetness with a hint of saltiness.
Frequently Asked Questions (FAQs)
What are Brookies?
Brookies are a dessert mashup that combines brownies and chocolate chip cookies into one delicious bar. This Brookie Recipe layers a cookie dough base with brownie batter, baking them together to create a soft, chewy treat.
How do you store Brookies?
Brookies can be kept for up to four days at room temperature in an airtight container. Adding a slice of white bread to the container helps keep the brookies soft and fresh.
Can you freeze Brookies?
Yes! For the best results, freeze the cookie dough and brownie batter separately before baking. When ready, thaw both in the refrigerator, assemble, and bake as directed. Alternatively, you can bake the brookies, let them cool, wrap them tightly, and freeze for up to three months.
Can I make brookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend to make this Brookie Recipe gluten-free. Just be sure to use a one-to-one substitute for best results.
Can I add other ingredients to the brookies?
Yes! This Brookie Recipe is highly customizable. Feel free to add chopped nuts, swirl in peanut butter, or sprinkle with sea salt for unique flavor twists.
Why are my brookies too dry?
Overbaking can lead to dry brookies. Be sure to check for doneness around the 20-minute mark. The center should still be soft when you remove them from the oven, as they will continue to set while cooling.
Related Recipes
If you loved this Brookie Recipe, here are a few more delicious dessert mashups you might enjoy:
- Brownie Blondies: A perfect blend of blondies and brownies, combining fudgy and buttery flavors in one bar.
- Chocolate Chip Cookie Bars: Soft and chewy cookie bars loaded with chocolate chips, perfect for easy snacking.
- Peanut Butter Swirl Brownies: Classic brownies with a swirl of creamy peanut butter for a chocolate-peanut butter twist.
- Salted Caramel Brownies: Rich brownies topped with gooey salted caramel for a decadent treat that balances sweet and salty flavors.
Conclusion
Whether you’re a fan of brownies, cookies, or both, this Brookie Recipe is the perfect combination of two beloved desserts in one bar. The layers of chewy cookie and fudgy brownie make each bite satisfying and full of chocolatey goodness. Plus, this recipe is quick, easy, and customizable, making it ideal for bakers of any skill level.
So, the next time you’re craving a sweet treat or need a crowd-pleasing dessert, give this Brookie Recipe a try. Share with family and friends, and watch as these delicious bars disappear in no time. Happy baking, and enjoy your homemade brookies!
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